Finally, cold pasta season is here! Here is a recipe that can be prepared in minutes and is delicious.

CHEF

Maria Giovanna Staffieri

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

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INGREDIENTS
  • 150gr pasta

  • Cherry tomatoes

  • Tuna

  • Olives

  • Crostini Tozzapane®

  • Olive oil

  • Halls

  • Pepper

GUIDE / INSTRUCTIONS
  • Cut the cherry tomatoes into cubes and season with oil, salt, and pepper. Add tuna, olives, and previously cooked pasta. Mix everything together and store a few hours in the refrigerator. Plate with Crostini Tozzapane

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