The recipe with Crostini Tozzapane® and pumpkin velouté.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

A delicious pumpkin velouté accompanied by Tozzapane® PanBiscò Crostini, crispy and fragrant!

Recipe in Detail

Doses are approximate to vary to your taste.

INGREDIENTS

  • Crostini Tozzapane®

  • 300 g pumpkin

  • 50 g potatoes

  • 20 g onions

  • 1 tablespoon of evo oil

  • 1 bay leaf

  • Halls

  • Pepper

GUIDE / INSTRUCTIONS

  • Add all ingredients to a pot.

  • Cook for 40 minutes.

  • At the end of cooking, the bay leaf is removed.

  • Blend the mixture.

  • Add a drizzle of oil and a leaf of fresh basil (to taste).

  • Serve with Crostini Tozzapane®.

NOTES

You can make the velouté with other seasonal vegetables.

Share this recipe

Subscribe & Receive News & Discounts

Sign up for the newsletter to receive news and promotions dedicated to our customers.

You may remove your membership at any time