Who said that carbohydrates are bad for you? Formerly banned from diets, we now know that the secret is to prefer quality and balance foods.

It is important to know that remilled durum wheat semolina is friendly to health and well-being. Durum wheat semolina flour, compared with flours made from soft wheat, is richer in protein, fiber, vitamins, minerals and, among other things, has a lower glycemic index due to the presence of complex carbohydrates within it. This type of carbohydrate ensures the body’s gradual release of energy over time and helps avoid glycemic spikes and subsequent sharp drops.

The yellow color, typical of durum wheat, signals the presence of carotenoids (lutein and beta-carotene) antioxidant substances that are particularly beneficial in fighting cellular aging.

Crostini Tozzapane®, an original PanBiscò idea, are made from remilled semolina bread, seasoned with extra virgin olive oil, salt and oregano and baked. A convenient and healthy snack that can be munched at any time of the day and can also be eaten by children, instead of the less suitable snacks and chips, and by those who are nutrition-conscious or follow a balanced diet. Crostini Tozzapane are also perfect at the table to accompany and add flavor to salads, soups, and home-made sauces.

Healthy, light, crispy and ready to enjoy: any time is the right time!